Two Creeks Farm is an organically farmed vineyard that sits atop a mosaic of silt, clay and loam crisscross atop volcanic bedrock along Warm Springs Road in Kenwood. Due to its location in the belly of the valley, the soils are usually the last to dry out, pushing bud break late into the spring. During the summer months, vines feel the heat but are shaded from the warm afternoon sun, sometimes delaying harvest until late in the growing season. This is a climate ideal for producing bright, juicy wines with high levels of natural acidity.

lemon wax, flowers, flint